BowlGrade Search foods

Head-to-head comparisons

Checked

6 pairs of brands, compared on what each one actually publishes: label data or the absence of it, cost on a per-1,000-kcal basis, recall records, and who currently owns the company. Every page prints the date its figures were last checked.

All 6 comparisons

Checked July 25, 2026 · 10 data rows

The Farmer's Dog vs Ollie

The Farmer's Dog vs Ollie on published label data, cost per 1,000 kcal, portioning and recall records — including Ollie's 2026 Agrolimen sale.

Checked July 25, 2026 · 10 data rows

Nom Nom vs The Farmer's Dog

Nom Nom vs The Farmer's Dog on published label data, cost per calorie and portioning — plus the fact most comparisons omit: Mars owns Nom Nom.

Checked July 25, 2026 · 10 data rows

Ollie vs Nom Nom

Ollie vs Nom Nom on published label data, plan flexibility, cost per calorie, retail reach and who owns each one: Agrolimen versus Mars.

Checked July 25, 2026 · 9 data rows

We Feed Raw vs The Farmer's Dog

We Feed Raw vs The Farmer's Dog: HPP raw against gently cooked fresh, on recall records, published label data, cost per calorie and daily handling.

Checked July 25, 2026 · 11 data rows

Sundays for Dogs vs The Farmer's Dog

Sundays vs The Farmer's Dog: air-dried shelf-stable against frozen fresh, with the per-1,000-kcal cost comparison that changes the answer.

How these comparisons are made

Nothing here is scored. Each comparison sets two brands side by side on the same rows — format, what the manufacturer publishes, calorie density, estimated cost per 1,000 kcal, AAFCO evidence level, recall record, ownership — and states plainly when one side publishes nothing. Nutrition figures come from the same sourced label database that powers the rest of the site; recall statements are checked against the recall tracker.

Price is where most comparisons quietly go wrong, so it is handled explicitly: dollar figures are 2026 third-party pricing tests or brand-published rates, they are labelled as estimates, and they are converted to a per-calorie basis with the cost tool. The fresh recipes in this database average 74% moisture against 11% for the dry ones, so a box price and a bag price are not measuring the same thing until the water comes out of both.

No outbound link pays us, and no brand sponsors these comparisons. The rows, numbers and verdicts are produced from the sourced database. Full methodology.

Edition updated 2026-07-27 Methodology